Entrees

All entrees can be served with penne marinara for an additional 3.95 or with a house salad for 2.95.

1. Veal Sorrentino
Veal Scaloppine served with Eggplant and Prosciutto topped with melted Mozzarella
15.25

2. Grilled Veal over Sautéed Broccoli
Veal Medallions grilled and served over sautéed Broccoli
15.95

3. Veal Pizzaiola
Medallions of Veal in a Tomato Sauce with Wine
14.50
over Penne
17.50

4. Veal Arcobaleno
Veal Scaloppine sautéed with Mushrooms and White Wine, then topped with Tri-Color Salad and Extra Virgin Olive Oil
15.95

5. New York Steak
12 oz. charbroiled to order
17.50

6. Steak au Poivre
New York Cut served with Peppercorns in a Brandy Wine Sauce
18.95

7. Chicken Francese
Floured Breast of Chicken cooked with Lemon Juice and White Wine
13.75

8. Chicken Marsala
Chicken Breast served with Mushrooms and Marsala Wine Sauce
13.75

9. Chicken Piccata
Chicken Breast with Lemon Juice, Capers and Parsley
13.75

10. Chicken Parmigiana
Chicken Cutlet with Tomato Sauce and melted Mozzarella Cheese
13.95

11. Veal Parmigiana
Veal Cutlet with Tomato Sauce and melted Mozzarella Cheese
14.95

12. Broiled Salmon
Served with Dijon Cream Sauce and a side of Vegetables
15.95

13. Shrimp and Calamari with Linguine
in a red Marinara or Fra Diavolo Sauce
17.50

14. Shrimp Scampi
Juicy tender Shrimp, sautéed in a Garlic White Wine, Lemon and Butter Sauce
14.95
over Fettuccine
18.95

15. Filet of Sole
in a Lemon Sauce
16.50

16. Steak Tips
in a Marsala Sauce with Mushrooms and Roasted Peppers over Fettuccine
19.95